18 p.m.
Immerse yourself in an unforgettable culinary experience with talented chef Jézabel Pilote. This gourmet dinner will feature an exclusive five-course savory menu, followed by a sweet bite to round things off. Tickets are available with or without a wine pairing.
– 1st course
Pork carpaccio, sherry and Dijon aioli, almonds, rocket remoulade, yellow apples and tomatoes confit, manchego cheese
– 2nd course
Seared wild mushroom rotolo with hazelnut butter, spicy roasted red bell pepper coulis, spinach chips
– 3rd course
Wild boar striploin, red wine sauce, elderberry syrup, juniper berries, celery root purée with sharp cheddar cheese
– 4th course
Grilled jumbo shrimp, sabayon, winter citrus mosaic
– 5th course
Wellington and juice
– Dessert
Mille-feuille with apricots, honey, white chocolate and rosemary
Prices :
– 150 per guest (+ taxes and box office fees, gratuity included, without drinks)
– Wine pairing: Add $50 per guest (+ taxes and box office fees, gratuity included)
Places are limited, so reserve early!
For more information, call 819-762-1949.
