Immerse yourself in an unforgettable culinary experience with talented chef Jézabel Pilote. This gourmet dinner will feature an exclusive five-course savory menu, followed by a sweet bite to round things off. Tickets are available with or without a wine pairing.
6 p.m.
1st course : Pork carpaccio, sherry and Dijon aioli, almonds, rocket remoulade, yellow apples and tomatoes confit, manchego cheese
2nd course: Seared wild mushroom rotolo with hazelnut butter, spicy roasted red bell pepper coulis, spinach chips
3rd course : Wild boar striploin, red wine sauce, elderberry syrup, juniper berries, celery root purée with sharp cheddar cheese
4th course: Grilled jumbo shrimp, sabayon, winter citrus mosaic
5th course: Wellington and juice
Dessert: Mille-feuille with apricots, honey, white chocolate and rosemary
Prices :
Places are limited, so reserve early!
For more information, call 819-762-1949.
