9 pm
In the heart of the old Noranda district, during the blazing spring, when the air is mild and the weather wanders, pigs and sows come out, joyful and awake, to celebrate the season, free and unbridled.
Accompanied by the melodies of TetsuoSso Buco, “bien-fêteur” of the caisson, master of the bass, guide of the kick, enchanter of the tweeter, he’ll be there to fill your ears and offer you the crunchiest experience.
On May 25, let’s all groove in unison on his ancient boards. Your hocks will untie, carried away by the frenetic rhythm of the saucisSound system. Your eyes will follow the twinkling, swirling lights of the Cochon Dinde Dunil collection. Your limbs will wriggle like morning bacon in the middle of cooking.
Whether you start your evening at the Copper Tunnel, Piglet HQ or the Festival des Groins du Monde in Abitibi-Témiscamingue, join us at the Porcherie de la Dernière Chance. The energizing bass, kicks and growls of the Abitek Sound System will guide you to the hog before the apotheosis of pleasure!
