9 am
”Cabane à Sucre” Benefit Brunch
After a rather unusual year, marked by challenges and unstable temperatures, you’re invited to a benefit brunch for the Club de ski de fond d’Évain.
Join us for an authentic culinary experience, featuring sugar shack delights concocted by renowned caterer “Tomate et Pesto”.
This benefit brunch is the perfect opportunity to get together, share a convivial moment and support the club in its efforts to continue offering quality services to the community.
During the brunch, you’ll enjoy live music, as well as the presence of storyteller Mélanie Nadeau, who will share an exclusive club legend, transporting everyone into the enchanting world of the club’s history.
