10 am
Services: First service: 10 a.m. (must leave by noon)
Second service: Noon
Menu (buffet style) :
Eggs
Bacon
Smoked ham
Sausages
Homemade baked beans
Potatoes au gratin or hash browns
Mosaic of greens with maple balsamic vinaigrette
Italian-style tomatoes
Duo of cheeses (mild and Swiss)
Toast and jam
Desserts (4 Chef’s choices)
Fruit salad
Limited seating – Reserve now!
