The St-Honoré team proposes a dinner prepared by Chef Michael Bouchard’s team and a wine pairing proposed by sommelier Christophe Jalby, in a comparative wine tasting formula.
Some great classics of French cuisine will be offered in a concept of large Italian-style tables, to share.
On the menu:
1. Endive salad
Bellevue smoked salmon
2. Bouillabaisse
3. Basque pudding and apple butter
Guinea fowl in foie gras sauce
Lentils with bacon
4. Fine cheeses
5. Dessert platter
Confirm number of seats required by reserving
$185 per person, payment on site.
Confirm number of seats required by reserving
